For over a century, Güde has stood for high-quality kitchen knives from Solingen that impress with their perfect craftsmanship and the best materials. Since 1910, the factory founded by Karl Güde has pursued the goal of creating knives that set standards in terms of precision and durability. Each blade is traditionally forged by hand in Solingen and goes through over 40 work steps to meet the highest quality standards. Professional chefs and amateur cooks around the world value the exceptional cutting power and ergonomics that characterize every Güde knife.

Güde consciously focuses on sustainable values: The knives are made from robust and durable materials that are carefully selected to ensure environmentally friendly production. From natural wooden handles to high-quality stainless steel blades, the brand stands for responsible quality. In addition, each knife is produced under fair working conditions in Germany, which makes Güde knives a conscious choice for everyone who values ​​sustainability and craftsmanship in their kitchen.