Classic Colorful Pastel Skimmer 9cm
including 21% VAT excl. Shipping costs
Immediately available: With you in 1-3 working days.
Only 2 pieces in stock
- Long handle with hook
- Cut and scratch resistant
- Accurate tracking
Delivery time: With you in 5 - 15 working days.
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Description
The Riess Classic Bunt Pastell Skimmer 9cm is an indispensable tool in every kitchen and combines functionality with a charming, vintage-inspired design. Made from high-quality enamel, this skimmer is perfect for lifting dumplings, vegetables or pasta out of boiling water. The 9 cm wide, perforated ladle ensures quick draining and is ideal for a variety of cooking tasks. With its smooth, Nile green surface, it not only brings color to your kitchen, but is also cut and scratch resistant, so it will stay in top condition for years to come.
The Riess skimmer is as practical as it is beautiful. The long handle with a hook at the end allows for easy hanging, making it a stylish and convenient addition to your kitchen. Made from natural raw materials, this enamel spoon is CO2-neutral and recyclable, reflecting Riess's commitment to sustainability. The non-porous surface is not only easy to clean but also naturally antibacterial and odor-neutral, ensuring the highest hygiene standards. Combine it with other Riess utensils for a cohesive, elegant look.
That's why this product is great:
- vintage-inspired design
- Made of enamel
- Nile green surface
- perforated trowel
- Long handle with hook
- Cut and scratch resistant
- Accurate tracking
- antibacterial
- Aroma neutral
- Produced CO2-neutral
- Recyclable
- Fast draining
- Easy hanging
- Stylish addition to the kitchen
enamel
Taiga Eco Ratings
This product scores highly in at least 25% of our sustainable packaging features and therefore meets our requirements for sustainable packaging. The packaging of a product has a major impact on the environment. If the product has packaging, we therefore carefully check whether it is made from recycled materials and/or is itself recyclable. Plastic-free packaging and packaging that can be returned to a reusable system or that stands out due to its particularly intelligent and sustainable packaging design perform better with us.
This product scores highly in at least 50% of our features for environmentally friendly use and is therefore particularly sustainable. A product also has an impact on the environment during use. That's why we look at whether you can save resources such as energy, water or materials with the product. It is also important to us whether a product is repairable, durable and/or refillable.
This product scores highly in at least 25% of our sustainable materials criteria and therefore meets our requirements for sustainable materials. Sustainability starts with the materials. That's why, when evaluating this criterion, we look closely at whether the product is made of natural or recycled or recyclable materials and whether it is petroleum- or plastic-free. We also pay attention to whether the materials are grown locally and organically.
This product scores highly in at least 50% of our sustainable manufacturing criteria, making it particularly sustainable. Manufacturing is an essential step in the life cycle of a product. This includes whether a product is manufactured without animal testing or the use of critical substances such as genetically modified plants or palm oil. We also examine whether it is produced locally and in a CO2-neutral manner. We also check whether social sustainability, such as fair pay, is taken into account during production.
This product scores highly in at least 25% of our features for comprehensive recyclability and therefore meets our requirements for sustainable recyclability. A major challenge for sustainability is the integration of products into the biological and technical cycle. It is important here whether a product is recyclable, biodegradable or compostable industrially or at home. We also view it positively if the manufacturer offers a return system for the product and returns it back into the cycle themselves.










